9/19/2023 0 Comments Cafe international atl menu![]() Todd was the chef at Bocado from its opening in 2009 until partnering with Shelley, Jennifer, and Ben to open The General Muir. Upon his return to Atlanta, he worked for the Concentrics Restaurants group, serving as chef at both TAP and Trois. He started his career at The Dining Room at The Ritz-Carlton in Atlanta under Joel Antunes and Bruno Menard, led the kitchens at Asher in Roswell, Georgia, and Madison's in Highlands, North Carolina, and spent time at Lucas Carton in Paris and at Alain Ducasse in New York. Todd Ginsberg is a 20 James Beard Foundation Semifinalist for Best Chef, Southeast and a graduate of the Culinary Institute of America at Hyde Park, New York. Shelley is a member of Les Dames d’Escoffier International, Atlanta Chapter, and recently served on the Georgia Restaurant Association Board of Directors. Shelley, Jennifer, and Ben continue to partner on West Egg, with Chef Andrew Smith. Coming full circle, Shelley rejoined West Egg in 2011 as General Manager, becoming a partner in 2014. She was the opening General Manager at Hugh Acheson’s Empire State South. ![]() She joined the Concentrics Restaurant Group in 2006, serving as a manager at Two Urban Licks, Assistant General Manager at Murphy’s, and ultimately as General Manager of TAP from 2008 to 2010. Shelley Sweet found her passion for the restaurant industry after graduating college and working in graphic design, beginning her restaurant career at West Egg when it opened in 2004. West Egg proudly celebrated its 15th anniversary in 2019. Both Jennifer (our "office girl") and Ben (fondly referred to as "errand boy," although Renaissance man is more like it!) are former attorneys who practiced law in Atlanta for nearly 7 and 11 years, respectively, before embarking on a second career in hospitality. The Johnsons, husband and wife, opened West Egg on Atlanta’s Westside in 2004. Their newest endeavor, Dirty Rascal, opens Januat the Thompson Buckhead. The General Muir is owned by Jennifer and Ben Johnson, Shelley Sweet, and Chef Todd Ginsberg, who also partner on Fred's Meat & Bread and Yalla in Krog Street Market and Wood's Chapel BBQ in the historic Summerhill neighborhood of Atlanta - the Rye Restaurants family of restaurants. TGM Bread bakes all of the bread daily for both locations, the rest of the Rye Restaurants family, and many other restaurants around town. pairing fresh baked breads and soups for a quick lunch, as well as loaves to take home. Next door to the original Emory location, you’ll find TGM Bread and TGM Soup Co. The General Muir serves breakfast, lunch, and weekend brunch at both locations, plus dinner at the Emory location, and offers an espresso bar serving locally-roasted Dancing Goats coffee as well as a full bar of wine, beer, spirits, and cocktails. Read more about the origin of our name and see the video by Atlanta Magazine below. The restaurant is named for the refugee transport ship that brought co-owner Jennifer Johnson's mother and grandparents, Holocaust survivors, to New York in 1949. A second location in Sandy Springs opened in 2021. Traditional favorites are honored - pastrami is cured and smoked in house, bagels are hand rolled and kettle boiled - and joined by dishes going beyond tradition, focusing on fresh ingredients and simple preparations. Please note: Menu selections subject to change without notice.The General Muir, established in January 2013 at Emory Point, is a modern American restaurant inspired by classic New York Jewish Deli, returning it to its hand-crafted roots. Expect soft drinks, beer/wine/cocktails, and easy snacks. 8:30 p.m.: Guests looking for a quick bite or beverage can also find selections at the Snack Bar near the Japanese and Perennial gardens. Take home or enjoy at designated seating areas throughout the Garden.ġ0 a.m. Grab-and-go pre-made selections or made-to-order takeout from the Quick Café. Garden admission is required for service. Longleaf, a two-level contemporary glass structure nestled next to Gardenhouse in the heart of the Garden, offers full-service dining, a grab-and-go cafe, and flexible space for educational programs, private rentals and special events. The Garden, including Longleaf restaurant, is card-only. Questions? Call 40.Ī timed admission ticket is required to enter the Atlanta Botanical Garden in advance of your dining reservation time. ![]() ![]() Outside food and beverages are not permitted, so the Garden offers light bites, full dinners and more for guests of all ages. There are three convenient options for dining during your visit to the Garden. ![]()
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